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Plantain & Gizzard
Fried plantain and gizzard cut into bite sized pieces, smothered in peppered sauce.
Asun (Weekends Only)
Goat meat cut into small bite sized pieces sautéed with herbs and peppers. Extra spicy!
Moi Moi (Bean Cake)
Made up of blended beans, crayfish, seasonings, tomato puree, and a sliced boiled egg in the center!
MEALS / COMBOS
Asaro (Yam Pottage)
Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of peppers, tomatoes, onions, and palm oil. Served with protein.
Cassava Leaf Soup
Cassava leaf soup also known as saka or pondu is a simple, yet tasty and substantial soup made with groundnuts that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.
Gbegiri & Ewedu
Gbegiri soup is a very popular Nigerian beans soup. It's made with black eyed or brown beans.
Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any traditional swallow food like eba, pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to okra.
Ayamase (pronounced "ha-yah-ma-shay") is a blended mixture of green peppers and chillies fried in palm oil and "iru" (fermented melon seeds). It also comes with a small chunks of beef, cow foot, and tripe.